OVERVIEW

 

LIFT Hubs  are cooperatives owned and operated by farmers. Structures strategically placed in the middle of a conglomerate of small farmers properties/regions.  

The hub is divided by:

• Commercial kitchen: where cooking classes can be taught, recipes can be developed, and small farmers can cook their food products.

• Canning/processing: where cooked products will become shelf stable

• Shipping/packaging: where products are ready to be shipped, classes in business can be done here